KAI ERICHSEN A/S
Produktions maskiner - Nye og brugte




New machines

Let us advice you in matters of: Mixing, sorting, disintegration, emulsifying, dispersion, grinding, dosing, weighing, filling, packing, sleeving, cartonning, etc.

At KAI ERICHSEN A/S we deal in machines within:

  • The chemical/technical industry – mixing, sieving, powders & liquids.
  • Production plants for chocolate, marcipan and nougat.
  • Production plants for sugar goods: Hard candy, caramels, liquorice, jellies, sugar coating.
  • Production plants for food - cooking- and cooling.
  • Packing machines. Blisters, bag form & seal, twist-, envelope-, flow packing, form, cut & pack, cellophane and wrap-around.
  • Cartonning- and sleeving machines
  • Filling & closing
  • Weighing - Combi-scales
  • Laboratory equipment for mixing, testing and analysing of powders, liquids, tablets, etc.
  • Pharmaceutical: Deblistering, size tools, punches & dies

 

2nd-hand machines we have for sale

At KAI ERICHSEN A/S we also deal in 2nd-hand machines. Often when a new product is to be introduced on the market, it is too expensive to buy new equipment. So to give good initiative a good start, we are pleased to helping find suitable 2nd-hand equipment. We continuously up-date our second hand list and are constantly looking for used machines for sale for our customers. If it’s not on the list – call us.

Confectionery / Food
Pharmaci / Cosmetics / Chemical / Technical

 

2nd-hand machines we are looking for

 

Machines & equipment we have inquiries for from clients:

 

00-1

00-1b

Coating pans: 300-500kg

Coating pans: 60-100kg

00-2

Batch roasting machine:
250kg, for nut roasting

00-3

Coating pans - all sizes of interest

00-4

IM.70 kneader

00-5

Double cone mixer. 1200

- 1500 Ltr.

00-6

Munters dehumidifier (on electricity) MX Plus, MX 1500S

00-7

00-7b

00-7c

Cooling tunnel w/PU belt. 1050 mm wide, 15m cooling.

Cooling tunnel 400mm wide, 4 m long

 

Cooling tunnel for 150KG hard candy / hour

 

00-8

Small/medium size rotary tablet presses

* 25-30 punches

* 15 punches

00-9

420mm chocolate enrober. Pref. Sollich

00-10

Chocolate temper 160kg/h. Pref. Sollich

00-11

Small forming machine for making marcipan circles Ø35 (for bakery)

00-12

Winnower for cocoa bean scalding

00-13

Pressmaster

00-14

0014-b

Chocolate tanks from 300kg and up

Chocolate tank, 200kg and pref. mobile

00-15

Bagging line small bags (50-500g bags)

- vertical bagging machine (stand-up bags with resealing strip)

- multihead weigher

- palletiser

00-16

 

 

 

 

 

00-16B

 

Bulk packaging line

- feeding hopper

- bagging machine for big bags (3-4kg product)

- multihead weigher

- palletiser

 

Stick-pack for filling 150ml food-oil. Low capacity.

00-17

Chocolate tanks and pumps

- 5-15 ton tansk (2 pcs) with stirrer (stainless steel)

- 2 ton holding tanks (-)

 


KAI ERICHSEN A/S • Gersonsvej 13 • DK-2900 Hellerup • Tel.: +45 39400066 • info@kai-erichsen.dk