New machines
Let us advice you in matters of: Mixing, sorting, disintegration, emulsifying, dispersion, grinding, dosing, weighing, filling, packing, sleeving, cartonning, etc.
At KAI ERICHSEN A/S we deal in machines within:
- The chemical/technical industry – mixing, sieving, powders & liquids.
- Production plants for chocolate, marcipan and nougat.
- Production plants for sugar goods: Hard candy, caramels, liquorice, jellies, sugar coating.
- Production plants for food - cooking- and cooling.
- Packing machines. Blisters, bag form & seal, twist-, envelope-, flow packing, form, cut & pack, cellophane and wrap-around.
- Cartonning- and sleeving machines
- Filling & closing
- Weighing - Combi-scales
- Laboratory equipment for mixing, testing and analysing of powders, liquids, tablets, etc.
- Pharmaceutical: Deblistering, size tools, punches & dies
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2nd-hand machines we have for sale
At KAI ERICHSEN A/S we also deal in 2nd-hand machines. Often when a new product is to be introduced on the market, it is too expensive to buy new equipment. So to give good initiative a good start, we are pleased to helping find suitable 2nd-hand equipment. We continuously up-date our second hand list and are constantly looking for used machines for sale for our customers. If it’s not on the list – call us.
Confectionery / Food
Pharmaci / Cosmetics / Chemical / Technical
2nd-hand machines we are looking for
Machines & equipment we have inquiries for from clients:
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00-1
00-1b
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Coating pans: 300-500kg
Coating pans: 60-100kg
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00-2
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Batch roasting machine:
250kg, for nut roasting
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00-3
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Coating pans - all sizes of interest
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00-4
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IM.70 kneader
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00-5
005b
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Double cone mixer. 1200
- 1500 Ltr.
Double Z-mixer, approx. 100KG, heat jacketed
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00-6
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Munters dehumidifier (on electricity) MX Plus, MX 1500S
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00-7
00-7b
00-7c
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Cooling tunnel w/PU belt. 1050 mm wide, 15m cooling.
Cooling tunnel 400mm wide, 4 m long
Cooling tunnel for 150KG hard candy / hour
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00-8
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Small/medium size rotary tablet presses
* 25-30 punches
* 15 punches
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00-9
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420mm chocolate enrober. Pref. Sollich
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00-10
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Chocolate temper 160kg/h. Pref. Sollich
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00-11
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Small forming machine for making marcipan circles Ø35 (for bakery)
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00-12
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Winnower for cocoa bean scalding
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00-13
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Pressmaster
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00-14
0014-b
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Chocolate tanks from 300kg and up
Chocolate tank, 200kg and pref. mobile
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| 00-15 |
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Bagging line small bags (50-500g bags)
- vertical bagging machine (stand-up bags with resealing strip)
- multihead weigher
- palletiser
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00-16
00-16B
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Bulk packaging line
- feeding hopper
- bagging machine for big bags (3-4kg product)
- multihead weigher
- palletiser
Stick-pack for filling 150ml food-oil. Low capacity.
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00-17
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Chocolate tanks and pumps
- 5-15 ton tansk (2 pcs) with stirrer (stainless steel)
- 2 ton holding tanks (-)
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| 00-18 |
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Chocolate depositor, 300-400mm, pref. with vibration table |
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